Are Sunday dinners a thing of the past?

We always try to have a nice meal on Sunday, always in the evening, with a starter, main, cheese and pudding. Although I only cook a roast perhaps half a dozen times a year, Sunday is often the only day of the week when we eat meat. This week was stuffed lamb's hearts, the week before a ragu and home made pasta.
I do love the way a big roast will shape the meals we eat for much of the rest of the week, though. Stir fries, risottos and MrPP is a huge pie fan so that's often the way it goes!