Are Sunday dinners a thing of the past?

I can't be bothered to cook at "lunch" so a Sunday dinner would be in the evening. I don't want to stop what I'm doing to make a full roast in the Summer and I'm not keen when it's hot out but is perfect when it's cold out.

Son is home for the weekend - so we will be having dinner at 6 before he travels back. No fancy meat for us though - it will be chicken but I will do stuffing, cauliflower cheese, roast parsnips and spuds. Also carrots and broccoli and maybe some peas - will do enough so he can take some back for dinner tomorrow. It is a meal that brings family together.

I really miss cooking for crowds