| #97 |
I bought some steak & Kidney from the local butcher. When I got it home I realised there was far too much for a single meal so I froze half of it. It was only a fiver so rather than wait until Sunday and untilise the other half for Sunday dinner I just cooked it off with mushrooms and onions.
Had it on a plate with mashed sweet potatoe and and mixed vegetables.
Looks like it witll have to be pork or chicken on Sunday!
PS I also bought some pork loin and have marinated it and cooked it. I am waiting til it cools to cut it and see if it resembles the Char Sue meat you get from the Chinese takeaway which i love.
Had it on a plate with mashed sweet potatoe and and mixed vegetables.
Looks like it witll have to be pork or chicken on Sunday!
PS I also bought some pork loin and have marinated it and cooked it. I am waiting til it cools to cut it and see if it resembles the Char Sue meat you get from the Chinese takeaway which i love.
"The problem with retirement is that you never get a day off"- Abe Lemons
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