| #82 |
(15-01-2022, 09:13 PM)Veggie Wrote: Beetroot and hazelnut Bites with a Pomegranate Glaze - with potato mash,The rest of the beetroot bites with coucous from the back of the cupboard, soy sauce and a sprinkling of toasted sesame seeds that had fallen off some of the sourdough rolls.
The beetroot thingies were really nice (Vegan), part of Morries Christmas specials.
"Deliciously rich, made with beetroot, red peppers, sundried tomato paste and toasted hazelnuts. wrapped in a crisp beetroot crumb with a sachet of Pomegranate Glaze". Was £3 now 75p - unsuitable for freezing. Guess who just pulled them out of the freezer. Absolutely nothing wrong with them.
Lunchtime, I mixed some precooked blackpeas (from the freezer) with a chopped onion (starting to sprout) and a tin of chopped tomatoes. I'll be having the rest of that tomorrow with the leftover couscous from tonight.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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