#63 |
(13-01-2022, 10:30 AM)Broadway Wrote: Making a batch load of lentil ragu today, will use some tonight in either a spag bol or lasagne.
Love a lentil ragu, cook it long enough or reheat it and you don't quite miss the meat!
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France