#302 |
(20-06-2020, 10:33 PM)JJB Wrote: Horses for courses. We used to have kippers for breakfast and kedgeree with smoked haddock back in the Downton Abbey days, how things have changed. I've no problem with any of those for brekky or even white sausage, but usually stick to porridge.I could eat all of that except the white sausage! My step Dad is Scottish and he orders the sausage in by post OMG! I hate the stuff!