| #26 |
Fermenting never seems "right" when I do it. Now, I swill the seeds around in water, then strain them through a tea strainer - rubbing them around on the strainer mesh. Do that a couple times, let them drain as much as possible, then spread them on kitchen roll to dry.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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