#28 |
I found a small handful of last years dried white beans so soaked overnight and pressured for 10 minutes with onion, stock etc. They were lovely. They got added to a small batch of meat chilli I had in the freezer to make it go further. Next stop a bean something without the tomato base. I'm also debating whether to mix up all the varieties or keep them separate
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club