#19 |
If you bung the shelled beans straight into the freezer, you don't need to dry them out, or take so long rehydrating them.
I cook a lot of beans at once, then split them into containers. Some go back in the freezer, others in curries, stews, chillis, or mashed into burgers. The cooked, frozen beans can be pulled out at any time and lobbed into a meal.
I cook a lot of beans at once, then split them into containers. Some go back in the freezer, others in curries, stews, chillis, or mashed into burgers. The cooked, frozen beans can be pulled out at any time and lobbed into a meal.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.