2021 - 52 weeks of doing something different

Make a list of what you've tried to date each week - you may surprise yourself!!

1. Pickled Red Cabbage (tasted good)
2. Sprouted Broad/fava beans and peas (failed - went mouldy)
3. Followed a recipe (almost) - Dal Saag/ Split yellow pea and spinach daal (Nice - will do again)
4. Switched from using Kleenex to table napkins for hankies (Still doing - permanent habit now)
5. Went to Splott for a Covid Jab
6. Followed a recipe almost for split Fava bean hummus (Failed - need right ingredients).

 7. Stopped drinking wine (still stopped)
8.  Bought a 4 light grow-light thingy.
9. Had windscreen replaced at an industrial estate I've never been to before.
10.  Stopped using talcum powder (an unnecessary plastic container)
11. Diluted washing up liquid by 50% (still doing that)
12.  became a NOMAD and picked lunch every day from the garden - including wild plants (still picking but not 100%)
13.  Made a Mint omelette
14. Took down a fence that divides the garden (still reinstating! - done)
15. Went yellow sticker hunting in the evening, not Sunday afternoon. 
16. Turned a plastic dog bed into a pond.
17. Made Herb Salt

18. Boycotted Social media for the weekend and didn't miss it.
19.  Started using washable wipes in the toilet (still doing it).
20. Read an old book "Three men in a boat" by Jerome K Jerome.
21. Ate tinned pineapple and evaporated milk - like childhood Sunday afternoon tea.
22. Cooked Red Quinoa.
23. Started Standing on one leg with PP.
24. Timed my shower with a 4 minute timer.

25. Bought Soap Offcuts
26. Washed my hair with a Shampoo Soap bar. (After several washes I've gone back to liquid shampoo and am using the shampoo bars as body soap).
27. Made Onion chutney (Nice)
28. Made Apricot jam from cheap fruit (great taste but not set well).
29. Started a different sort of Diary - 12 books, one for each month, that will be reused for years (that's the theory!).
30. Gave my Grandmother's China to a charity.
31. Cleared the Welsh Dresser and shuffled furniture in the kitchen.
32. Decluttering on a grand scale.