How do you....................?

That's something I used to enjoy a piece of plain loaf and butter and jam, if you opened up the loaf first, you got the outsider and if you also had picked the right end to open, it was a thick outsider, great there was usually a thick outside and the opposite end thin, sadly the pan bread was introduced, though I have noted plain bread back on the market, one good thing about the pan I get away with using two slices to make a piece