Eating in the '50s

Yes a good haggis is hard to beat, and one that is hard to beat is from a tin made by Grants, if you ever come across their tins give it a try, I think they make a soup tin size

I actually have one in the cupboard,  obviously not eaten yet.  I had better check the date on it (but who pays any attention to those)
Thanks for the recommendation next dull day will be haggis, its just not right in 26°C temps.