#34 |
(13-07-2021, 07:34 PM)Veggie Wrote: Don't worry, Bren, I've eaten my veggie sausages.Can’t beat a nice bit of calves liver baked in the oven with bread stuffing gravy and bacon. Or pork chops with a piece of pork kidney - Yummmmmm
I used to have a cookery book about offal - never did try most of the recipes.
Coffee keeps me busy until it’s acceptable to drink whiskey.