| #4 |
You only have a short shelf life with cordial 3-4 months max apparently, mine has never lasted that long so it hasn’t been an issue.
If you add flowers to hot water they will brown, this will also kill the natural yeasts that would make it ferment. If you use the citric acid available from most chemists this means the flowers can be put into the cooled liquid and they won’t discolour.
If you add flowers to hot water they will brown, this will also kill the natural yeasts that would make it ferment. If you use the citric acid available from most chemists this means the flowers can be put into the cooled liquid and they won’t discolour.
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