Black currant recipes

Yep - I’m trying it too.
Sounds good.
Might help me get rid of some old damsons from the freezer as well!!
Thank you.

I take it you will be using the damsons to make damson gin first before going on to make the pud with the boozy fruit?

Good grief that sounds good!
Unfortunately the damsons are already cooked up (and destoned - thank you husband!), so no good for damson gin. I could always throw in some gin to the cooked fruit before making the pud/cake though!