Black currant recipes

A really easy cakey pud - In a mixer bowl put together 150g each butter, sugar, ground almonds, self raising flour, tsp cinnamon and 1 egg. Mix until well blended but don't overwork.
Put three quarters in a loose bottom flan case, pushing down gently with a fork and forming a slight raised edge. Cover with a good layer of fruit (I've not weighed the fruit) up to the edges, and dot the rest of the mix over so that some of the fruit is visible.
Bake gas 4 about 40 to 50 mins, well risen, but still a little gooey.  
Nice hot, cold or in the middle, and freezes well.
My go to quick dessert when I have fruit in the freezer, swapping the fruit and spice as I fancy.