Kitchen Gadgets - the Good, Bad and Ugly

Kenwood Chef - dough hook a couple of times a week, mincer a few times a year, spice grinder every couple of weeks, blender often during tomato bottling season and for the odd soup.
Hand held beater - most weeks.
Pasta maker - once a month ish.
Pressure cooker - often in bottling season.
Slow cooker - five or six times a year.
Garlic crusher - only for stoning cherries or olives!
Potato ricer almost never.
Coffee grinder and maker daily.