| #5 |
Hhhmmmm,
Slow cooker - last used 2 years ago to make mulled wine.
Stand alone blender - hardly used
Pestle and mortar - used approx monthly for grinding spices normally for curry
Potato ricer - use it when making mash, makes v good lump free mash, bit of a pain to wash but worth it (my wife doesn't tend to use it she uses a standard masher)
Bluetooth Digital temperature probes - useful for bbq, tend to use them to monitor bbq temp when roasting meat or smoking.
Large glass drinks dispenser with tap, v good for making fruit flavoured alcohol like damson gin. Currently has a black currant whisky experiment in it.
Ravioli cutter - never used
Mini burger press - never used
Julienne peeler thing, rarely used now don't tend to bother.
Kenwood chef with blender attachment - blender attachment used lots, probably weekly. Makes v good coleslaw.
I'll have a look what else I've got when I get home.
Slow cooker - last used 2 years ago to make mulled wine.
Stand alone blender - hardly used
Pestle and mortar - used approx monthly for grinding spices normally for curry
Potato ricer - use it when making mash, makes v good lump free mash, bit of a pain to wash but worth it (my wife doesn't tend to use it she uses a standard masher)
Bluetooth Digital temperature probes - useful for bbq, tend to use them to monitor bbq temp when roasting meat or smoking.
Large glass drinks dispenser with tap, v good for making fruit flavoured alcohol like damson gin. Currently has a black currant whisky experiment in it.
Ravioli cutter - never used
Mini burger press - never used
Julienne peeler thing, rarely used now don't tend to bother.
Kenwood chef with blender attachment - blender attachment used lots, probably weekly. Makes v good coleslaw.
I'll have a look what else I've got when I get home.
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