Turnips

Steam until just tender, drain then return to the pan with a little butter and sugar and cook until they caramelize a little. Scrummy.
Curry - fry tomatoes with grated ginger, tumeric, gr. coriander & cumin, add sliced turips, salt to taste, loads of fresh coriander and water, cook until the turnips are soft and the sauce reduced. It is based on a Madhur Jaffrey recipe and she also adds mint, but I prefer without.

Edited to add that these are one of the veggies I sow every two weeks or so to keep the supply going.