(31-05-2021, 04:40 PM)Vinny Wrote: Elephant garlic forms small offsets around its edge, which if left will eventually grow into full sized EG after a few years. The mild garlic taste and flat leaves would lead me to believe its related to EG?I leave lots of EG in situ - but nowhere near these! The leaves are a lot thinner/softer than EG too - though that may be because they're overcrowded and probably have been for several years.
Have you ever had Elephant garlic which you have just left in situ Veggie, if so this could be the progeny.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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