#13 |
(31-05-2021, 08:09 AM)Bren Wrote: Danny I've tried tartar sauce and you're right its much better than mayo for fishfinger sandwiches. Still not sure why I never tried it before.Glad you like it Bren
I don't always cut bread into squares. home made bread makes smaller slices than store bought so sourdough and those baked in Hovis tins just get cut in half.
Regards..........Danny