#12 |
Danny I've tried tartar sauce and you're right its much better than mayo for fishfinger sandwiches. Still not sure why I never tried it before.
I don't always cut bread into squares. home made bread makes smaller slices than store bought so sourdough and those baked in Hovis tins just get cut in half.
I don't always cut bread into squares. home made bread makes smaller slices than store bought so sourdough and those baked in Hovis tins just get cut in half.