Smoking!
Jimny14 Offline
Member
#20
I did a big lump of brisket smoked on our kettle BBQ a few weeks ago. Used a hunk of oak from our log store as the smoking wood. Made a dry rub of chilli, oregano, cumin, coriander seed, paprika salt and pepper which was left to soak in for a couple of hours before cooking. Turned out really nice, it was quite smoky so next time I might try reducing the amount of wood to see if it reduces the smoke flavour. The left overs made a really nice chilli con carne.
[-] The following 5 users Like Jimny14's post:
  • Can the Man, JJB, PyreneesPlot, Small chilli, Vinny
Reply



Messages In This Thread
Smoking! - by PyreneesPlot - 07-04-2021, 03:15 PM
RE: Smoking! - by Eyren - 07-04-2021, 03:40 PM
RE: Smoking! - by Veggie - 07-04-2021, 03:48 PM
RE: Smoking! - by Vinny - 07-04-2021, 06:33 PM
RE: Smoking! - by PyreneesPlot - 07-04-2021, 06:48 PM
RE: Smoking! - by PyreneesPlot - 07-04-2021, 06:49 PM
RE: Smoking! - by Small chilli - 07-04-2021, 07:04 PM
RE: Smoking! - by Admin - 07-04-2021, 07:27 PM
RE: Smoking! - by PyreneesPlot - 07-04-2021, 07:48 PM
RE: Smoking! - by Can the Man - 07-04-2021, 09:16 PM
RE: Smoking! - by Veggie - 07-04-2021, 09:39 PM
RE: Smoking! - by Can the Man - 07-04-2021, 10:39 PM
RE: Smoking! - by Can the Man - 07-04-2021, 09:22 PM
RE: Smoking! - by PyreneesPlot - 07-04-2021, 10:50 PM
RE: Smoking! - by Veggie - 08-04-2021, 12:10 AM
RE: Smoking! - by Small chilli - 08-04-2021, 07:49 AM
RE: Smoking! - by Vinny - 08-04-2021, 08:43 AM
RE: Smoking! - by Mamzie - 08-04-2021, 09:43 AM
RE: Smoking! - by PyreneesPlot - 11-05-2021, 10:26 PM
RE: Smoking! - by Jimny14 - 12-05-2021, 07:25 AM



Users browsing this thread:
2 Guest(s)



Theme © iAndrew 2018 - Forum software by © MyBB .