#19 |
So far, not very exciting - cod and trout fillets!
To be honest I'm finding the brining much more interesting than the actual smoking. A salt, sugar, soy and pimentón mix worked well with the cod.
To be honest I'm finding the brining much more interesting than the actual smoking. A salt, sugar, soy and pimentón mix worked well with the cod.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France