(08-06-2020, 07:21 PM)Small chilli Wrote: Bob made about 4lt of elderberry vinegar last year. Luckily it’s nice dose make a lovely salad dressing.Oh wow, I wonder if you could pour vinegar on the discarded flowers after making cordial? I might just give that a go! It sounds delicious!
(08-06-2020, 06:14 PM)Veggie Wrote: If you want pretty coloured vinegar...................
When you make jam/jelly preserves - save the strained fruit and pour white vinegar over it. Leave it to stand for as long as you like, maybe add a bit of sugar, and you have fruit vinegar.
I've made, raspberry, blackberry and elderberry vinegar. Lovely on salad.
Oooh I love this idea too! Thank you!