| #15 |
If you want pretty coloured vinegar...................
When you make jam/jelly preserves - save the strained fruit and pour white vinegar over it. Leave it to stand for as long as you like, maybe add a bit of sugar, and you have fruit vinegar.
I've made, raspberry, blackberry and elderberry vinegar. Lovely on salad.
When you make jam/jelly preserves - save the strained fruit and pour white vinegar over it. Leave it to stand for as long as you like, maybe add a bit of sugar, and you have fruit vinegar.
I've made, raspberry, blackberry and elderberry vinegar. Lovely on salad.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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