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I've just tried making elder flower cordial for the first time this morning. Some of the flowers turned brown when I added them. Anyone know if this is usual?
Recipie suggested adding citric acid which I don't have. Not sure if this is really needed. So just had sugar, flowers and lemons.
I'll see what it tastes like this time tomorrow.
Recipie suggested adding citric acid which I don't have. Not sure if this is really needed. So just had sugar, flowers and lemons.
I'll see what it tastes like this time tomorrow.
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