#10 |
(09-11-2020, 02:38 PM)Veggie Wrote: I'm a fan of herb flavoured salt - basically dried herbs and salt crystals in a grinder, although I've never made them myself. Great on chips.I've finally finished that Salt mix so can use the grinder for one of my own concoctions. I'm starting simple with Dried Rosemary and Oregano from the garden and Himalayan Rock Salt. May tweak it once I've tried it on a few things.
I'm about to start one with seaweed!! The ingredients are:-
Sea salt, Nori, Sea lettuce, oregano, Parsley, Celery, Basil, Thyme, lemon grass, pepper, Mustard, Coriander, Onion, Garlic, Poppy seeds, Bay, Chilli, Mint, Herb flowers.
So many ingredients you can add - and the more you add, the less salt you use.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.