| #12 |
My favourite is Pelargonium graveolens. Beautiful to look at and beautiful scent almost like Turkish Delight ( that’s what it smells like to me anyway).
I put it in blackberry jam and also keep a few leaves in a jar of sugar.
Never sure what to use the scented sugar for though!
It’s also lovely as cut foliage in small bunches as it lasts so long.
I agree with you Scarlet, P. Sidoides is just lovely, but all my species geraniums seem to ramp away and become leggy far too quickly.
I put it in blackberry jam and also keep a few leaves in a jar of sugar.
Never sure what to use the scented sugar for though!
It’s also lovely as cut foliage in small bunches as it lasts so long.
I agree with you Scarlet, P. Sidoides is just lovely, but all my species geraniums seem to ramp away and become leggy far too quickly.
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