2021 - 52 weeks of doing something different

Week 11 Made kimchi.
MrPP and I were lucky enough to go to Japan a few years ago and ate kimchi at almost every meal (we were on a very small budget so it was mostly noodle bars and the utterly brilliant izakaya - beer and small dishes you just order as you want). Despite being Korean, the Japanese love it and we found it everywhere and fell in love too! I've made cucumber kimchi before, but that only really lasts a week in the fridge and goes pretty soft. This is the proper cabbage stuff with loads of chilli and garlic which should last months and help with the hunger gap. It won't be good to eat until next week, so watch this space!!