#21 |
(16-02-2021, 03:08 PM)Vinny Wrote: One out of 21 will have to do me, and it's an OP variety.I don't think there are any truly early black beefsteaks. Most are mid to late season.
Black Russian is listed as an early beefsteak yet mine are usually late?
I have sown a bit earlier this year so maybe I will see it live up to its reputation.