| #7 |
I have made Tofu from soybeans though haven't for a few years now.
Its something like making cheese as you turn cooked soy beans into curds and whey. The curds can be soft or hard pressed into tofu depending on preference. You also end up with Okara from the leftover soybeans which can be added to cereals and the whey which is like a thin soy milk.
I once turned a bag of soybeans into enough food to feed me for a week..............or that's how it seemed at the time.
Its something like making cheese as you turn cooked soy beans into curds and whey. The curds can be soft or hard pressed into tofu depending on preference. You also end up with Okara from the leftover soybeans which can be added to cereals and the whey which is like a thin soy milk.
I once turned a bag of soybeans into enough food to feed me for a week..............or that's how it seemed at the time.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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