#67 |
(07-02-2021, 04:34 PM)PyreneesPlot Wrote: Very thinly sliced raw fennel bulb with segments of orange makes a really lovely refreshing salad - we like it as a starter before a heavy main. I know you said you didn't fancy salad, but thought you may not have thought of the fennel/orange comboI've tried your orange/fennel combo PP, delicious, I'm a convert.
Braised is good too!
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