#7 |
(05-02-2021, 01:08 PM)Eyren Wrote:Apparently pottage was one of the staples, made with peas and whatever else they could chuck in the pot methinks!(05-02-2021, 12:58 PM)Vinny Wrote: I was surprised at how low the temperature can be for sowing brassicas and alliums.
This is why our medieval ancestors mainly ate onions and cabbages as their vegetables

"I'd rather be the oldest in the gym rather than the youngest in the nursing home"