#46 |
Week 3 - Followed a Recipe (almost).
Its time to explore my Hodmedod's so I've started with the thing I have the most of - Split Yellow peas.
https://hodmedods.co.uk/blogs/recipes/da...24d4&_ss=r
Couldn't follow the recipe exactly as I didn't have any fresh ginger (used powdered instead); no dried chillies or garlic. I do have elephant garlic but I forgot it at the time.
Also all my spices were years out of date. Haven't added any spinach yet - there's some on the GH and chard - must pick some before this evening's meal.
I burnt the cumin seeds -they're black - and a litre of water for the peas was way too much!! I knew there was a reason why I don't try to cook from a recipe.
I used the strained pea water, to make pea soup for lunch with some leftover mashed potato from last night.
Its time to explore my Hodmedod's so I've started with the thing I have the most of - Split Yellow peas.
https://hodmedods.co.uk/blogs/recipes/da...24d4&_ss=r
Couldn't follow the recipe exactly as I didn't have any fresh ginger (used powdered instead); no dried chillies or garlic. I do have elephant garlic but I forgot it at the time.
Also all my spices were years out of date. Haven't added any spinach yet - there's some on the GH and chard - must pick some before this evening's meal.
I burnt the cumin seeds -they're black - and a litre of water for the peas was way too much!! I knew there was a reason why I don't try to cook from a recipe.
I used the strained pea water, to make pea soup for lunch with some leftover mashed potato from last night.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.