doublyjonah
Joined:
May 2020
Posts:
632
Threads:
28
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(10-01-2021, 06:31 PM)Bren Wrote: My iron Dutch oven gets used for everything baking sourdough bread, oven casseroles and hob bols/chilli not used it on a open fire though. I've used mine for chili straight away because my stock pot, the usual vessel, is thin and tries to burn everything to the bottom! Very interested in trying my sourdough in it. Our fan oven gets hotter than the regular oven, but makes the crust too hard by drying it out. Enter casserole... Perhaps
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