#30 |
Week 2
Thanks to the reminder from Can about the existence of Eccles cakes, this weekend I made some for the first time. Slight cheat as I already had some rough puff pastry in the freezer (I make a big batch every now and then) and I used mincemeat as the base, but they turned out ok, if a little small (according to MrPP)!!
Thanks to the reminder from Can about the existence of Eccles cakes, this weekend I made some for the first time. Slight cheat as I already had some rough puff pastry in the freezer (I make a big batch every now and then) and I used mincemeat as the base, but they turned out ok, if a little small (according to MrPP)!!
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France