Lidded casserole recipes?

I like lamb shoulder and dried beans!

Shoulder off lamb/or whatever.
Dried beans soaked - as many as you want - these are used as the veg. So you need a fair amount. You could sub with a few tins of white beans.
A little stock A ton don't want stacks of liquid.
Rosemary
Head of garlic
Tin of anchovies- I like the salty flavour
Couple of onions
chopped carrots
Couple of celery sticks
Bay leaves
Half a bottle of white wine.
Fry the lamb in a pan to seal, fry the veg in the fat in the pan. Chuck the lot in for as many hours as you want. Usually about 5 for me.
I often cook this for friends. The shoulder looks amazing when it comes out of the oven and falls apart.