#12 |
I'm not a fan of alcohol in any form, but I'd like to make elderflower cordial this year. The thing that strikes me is that the recipes I have for cordial are pretty much the same as the recipes for champagne, except for less water. So what's to stop The cordial fermenting into alcohol then? Or is that a risk I have to take?
Nature does not hurry, yet everything is accomplished – Lao Tzu