#6 |
Monday to Friday I have pinhead oatmeal topped with homegrown fruit, (fresh, then frozen/dehydrated in winter) and a dollop of yoghurt.
Then Saturday a bacon cob, Sundays its a sourdough oatcake with bacon, eggs and roasted toms.
Then Saturday a bacon cob, Sundays its a sourdough oatcake with bacon, eggs and roasted toms.