#12 |
I've just made a small amount of lazy mulled wine using gluhwein bags - they were left in a chalet. Its to make a batch of mulled wine icecream later!
For proper stuff I use an ancient recipe in the Times Cookbook (1972) by Katie Stewart. It calls for a bottle of claret
For proper stuff I use an ancient recipe in the Times Cookbook (1972) by Katie Stewart. It calls for a bottle of claret
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France