| #2 |
We always use to make it for Boxing Day when it was open house for the neighbours and friends to pop in. Can't remember the exact recipe but it was cheap red wine, a sweet liqueur like cointreau, sugar, slices of orange and ?cinnamon/nutmeg, all heated up in a big pan and we had little heatproof glasses with handles IIRC.
The main thing is to keep tasting it as you make it.
The main thing is to keep tasting it as you make it.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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