Drying Chillies

Finally finished except for the Apple crisp and the Hungarian hot wax, just put them into the air fryer for an hour.

Lemonella after nearly 6 hours in the air fryer 5 hrs at 80’C and 1 hour at 100’C to finish off the larger ones which browned them.
   

Killian after nearly 6 hours in the oven, at slow cook temperature which I thought was 80’C turns out to be 100’C. They look and smell fantastic 
   

Apricot after nearly 6 hours at 100’C
   

Apple crisp and Hungarian hot wax gone into the air fryer after 6 hours in the oven
   

Capsicum Annuum after 6 hours in the oven at 100’C, smell delightful 
   

Joe’s Long Cayenne nicely roasted after 6 hours at 100’C lovely smoked smell off them
   

Yellow Bumpy after 6 hours at 100’C