I cooked a pan of tiny potatoes tonight - they were dug from the garden months ago but so small, I just couldn't be bothered to clean them up. They were well worth the effort and I'm eating them like sweeties,- just another one as I pass the pan.
I also found a use for an apple-sized butternut squash that was going mouldy at one end! I chopped the mouldy bit off, peeled it..and cut it into matchstick sized shreds. Tossed these in a little oil and put them in a tray at the bottom of the oven -and forgot them!
When I pulled them out, they looked just like crispy bacon rind - and they were delicious! A hint of sweetness but crunchy.
I'll do this again.
I also found a use for an apple-sized butternut squash that was going mouldy at one end! I chopped the mouldy bit off, peeled it..and cut it into matchstick sized shreds. Tossed these in a little oil and put them in a tray at the bottom of the oven -and forgot them!
When I pulled them out, they looked just like crispy bacon rind - and they were delicious! A hint of sweetness but crunchy.
I'll do this again.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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