#1 |
How do you use your leftovers?
As its cold outside, I've made Leftover soup.
Recipe - sort of!
Yesterday, I pressure-cooked some sprouting spuds and limp carrots together and turned them into mash - enough for 3 meals (in the freezer).
The Left over mash (not enough for a serving) was returned to the cooking water in the pressure cooker. (I always keep the cooking water for stock).
Added some split red lentils and cooked it all together until the lentils were soft.
Seasoned and herbed.
Its tastier than it sounds - believe me.
As its cold outside, I've made Leftover soup.
Recipe - sort of!
Yesterday, I pressure-cooked some sprouting spuds and limp carrots together and turned them into mash - enough for 3 meals (in the freezer).
The Left over mash (not enough for a serving) was returned to the cooking water in the pressure cooker. (I always keep the cooking water for stock).
Added some split red lentils and cooked it all together until the lentils were soft.
Seasoned and herbed.
Its tastier than it sounds - believe me.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.