What veg. do you miss eating

Aahhhhh, Toast made with thick slices, cut from a loaf, slightly unevenly, pushed onto a wire toasting fork, and held in front of the coal fire (our only source of heat), then spread with real Welsh salted butter, that oozed from the toast onto your fingers. Real Toast!!

There's a book called "Toast" by Nigel Slater in which he tells of his childhood memories, all triggered by food, including, of course. Toast, I read it years ago and enjoyed it.