#1 |
I was going through some threads when I came across something that triggered a memory and made me wonder what other foods or ways of cooking do folks miss from the past, when I was younger, (which I suppose isn't that long ago ) I worked at the furnaces in the local steelworks, one of the delicasies that we had was baked onion, the onion was coated in clay with just the bit of stem showing to let any steam out, this was then placed on a ledge next to the furnace and left to cook, when you were ready for your piece,(your break) getting that onion with a slice of thickly buttered bread was something special, I have tried baking onions in the microwave and covered with foil and cooked in the oven but nothing comes near one baked in clay, what do you miss nowadays?