#3 |
I spend my holidays in Fuerteventura where they do local sea salts flavoured with different things. The do a chilli salt and they also do a very nice lemon salt with lemon zest. We have a working salt museum and the still gather the salt in the sa beds to sell. The only downside is the crystals are soft and not suited to a grinder. They are like very just sprinkled over the meal.
Coffee keeps me busy until it’s acceptable to drink whiskey.