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I have dried a number of Joe Long Cayenne chillies in the oven at 80’C for about 4-5 hours, then took them out and let them cool down, they seem to have darkened in colour and taken on a smoky aroma. I ground them in my coffee mill and they worked out very well. Lovely chilli/cayenne powder.
My question is some of you use dehydrator I know SC does, someone has suggested to me to use the air fryer with temperature turned down, has anybody ever done this ?, if so at what temperature and roughy for how long ?
My question is some of you use dehydrator I know SC does, someone has suggested to me to use the air fryer with temperature turned down, has anybody ever done this ?, if so at what temperature and roughy for how long ?
Coffee keeps me busy until it’s acceptable to drink whiskey.
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