| #36 |
The recipe is pretty standard available throughout the internet except I have embellished it slightly. It’s all in the prep though and that’s a family secret.
The only bit of advise I’d happily give anyone cooking welsh cakes, use a pan that has seen nothing but cakes and eggs. I’ve eaten other peoples welsh cakes flavoured by sausages, bacon and spaghetti Bol. Welsh cakes deserve their own pan otherwise they can be hideous.
The only bit of advise I’d happily give anyone cooking welsh cakes, use a pan that has seen nothing but cakes and eggs. I’ve eaten other peoples welsh cakes flavoured by sausages, bacon and spaghetti Bol. Welsh cakes deserve their own pan otherwise they can be hideous.
A pocket knife is not a weapon in the right hands it’s an essential garden tool.
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